43,323

Vegetarian

recipes

Easy Garlic Zucchini

Posted by Jessica Anne  

I love zucchini and both my boyfriend and I agree that this is the best zuchinni side dish I have ever made! Tons of flavor, healthy and super easy. Note: I was drinking a glass of wine while making this, so figured I'd throw a splash in LOL I... MORE»

Recipe #347789

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Lara Bar Copycat (Raw Food)

Posted by vigilant20  

These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally... MORE»

Recipe #347784

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Basic Green Smoothie (Raw Food)

(1 reviews) Posted by vigilant20  

This is a basic smoothie recipe. It's what I use in the winter when fresh fruit is more expensive. Try adding some healthy extras like flax seeds, parsley, ginger, beets, etc. MORE»

Recipe #347782

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Thai Basil and Eggplant Curry

Posted by Anne-o-gram  

A warm and spicy curry from the crockpot, serve alone or over rice. MORE»

Recipe #347775

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Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

Posted by Manami  

This deep rich cake gets extra flavor from bittersweet chocolate, coffee, and crystallized ginger.You can make some things 1 day in advance and it is so good! Disregard the long laundry list as it goes together very easily. Bon Appetit Magazine,... MORE»

Recipe #347768

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Bruschetta With Tomatoes and Basil

Posted by Dom and Amanda  

This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like. MORE»

Recipe #347767

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Cream of Cauliflower and Leek Soup

Posted by Chef Joey Z.  

We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content, so thought I'd come up with a soup that uses a different vegetable that is often... MORE»

Recipe #347754

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Roasted Vegetables With Honey and Feta Cheese

Posted by English_Rose  

You just know that roasted vegetables with honey and feta cheese will be good for you. This easy, healthy recipe makes a colourful dish that is brimming with vitamins. MORE»

Recipe #347738

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Thyme Roasted New Potatoes

Posted by English_Rose  

Thyme roasted new potatoes is an easy winter recipe that also doubles up as great party food when served with cool, creamy dip. If you can't find thyme, fresh rosemary tastes just as good. MORE»

Recipe #347733

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Spanish Tomato Pie

Posted by Coach Trim  

from “Vegetarian Times Cooks Mediterranean” MORE»

Recipe #347731

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Red Pepper and Spinach Lasagna

Posted by English_Rose  

If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is – tender pepper and fresh spinach smothered in... MORE»

Recipe #347729

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Fruity Nutty Quinoa

Posted by Cadillacgirl  

This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth. MORE»

Recipe #347725

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Whole Grain Breakfast Delight

Posted by Chef #1111060  

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter,... MORE»

Recipe #347709

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Carrot Apple Salad

Posted by seesko  

A healthy and light dish that tastes great. Get your veggie and fruit serving in and enjoy it. One serving (3/4 cup) equals 140 calories MORE»

Recipe #347705

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Croissant Croutons

Posted by GreyhoundX3  

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil... MORE»

Recipe #347693

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Simple Mosquito Bite Remedy

Posted by Ransomed by Fire  

I learned this from one of my high school teachers. I remember she had told my mom about how missionaries will sometimes carry large amounts of baking soda with them on their trips for many different uses. This is one of them, and it works... MORE»

Recipe #347685

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Three-Bean and Vegetable Ragout

Posted by FrVanilla  

From Today's Parent magazine. I'm planning to try this in my crockpot. MORE»

Recipe #347684

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Frittata Di Spaghetti (Spaghetti Omelette)

Posted by Noo  

A delicious and simple way to use up leftover pasta. MORE»

Recipe #347682

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Corn and Shrimp Soup

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347679

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Festive Broccoli Moulds

Posted by Karen Elizabeth  

I made these for Christmas Day lunch, I was so glad that even the children, not generally adventurous, enjoyed them! I prepared them ahead of time, up to step 5, cooked them shortly before serving, and chose to serve them in the ramekins I had... MORE»

Recipe #347676

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