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Featured Oven Recipes »

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    Perfect Spiced Roast Goose

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    Roast Goose With Wild Rice-Chestnut Stuffing

Sweet Rolls

(1 reviews) Posted by Alan in SW Florida  

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world . Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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White Texas Sheet Cake

Posted by Lorraine of AZ  

Chocolate Texas Sheet Cakes are well known. Not so well known is a white variety. Here is a very nice one with a luscious nutty white frosting from Gooseberry Patch. The advantage of a Texas Sheet Cake is that it is very easy and quick to... MORE»

Recipe #347653

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Apple-Raisin Bars

Posted by Lainey6605  

A delicious apple treat. MORE»

Recipe #347600

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Sour Dough Bread Egg and Sausage Casserole (Cathie's Casserole)

Posted by GreyhoundX3  

For years as my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning.... MORE»

Recipe #347596

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Macaroni Goodness

Posted by RayMakMama  

I let my husband name this dish. Of all the things I cook he says this is one of his favorites. I certainly don't mind making it because it's so good and so easy. I guess I can stop trying to be "gourmet" if this is what he really... MORE»

Recipe #347589

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Lemon Bliss Cake

Posted by senseicheryl  

This recipe was in an email from the www.kingarthurflour.com website. "This lovely golden lemon cake is extra-moist and nicely tangy, due to its fresh lemon juice glaze. Our thanks to Maida Heatter, grande dame of delicious desserts, for the... MORE»

Recipe #347570

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Broiled Grapefruit With Honey, Vanilla & Cardamom

Posted by Lainey6605  

I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking. MORE»

Recipe #347568

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Choco-Mallow

Posted by senseicheryl  

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." MORE»

Recipe #347556

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Potato-Mushroom Gratin

Posted by KathyP53  

Rich and hearty potato gratin with Parmesan and topped with crimini mushrooms and garlic. Good even made the day before and rewarmed in the oven. MORE»

Recipe #347548

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Grandma Joyce's Sugar Cookies

Posted by sbera007  

These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma. MORE»

Recipe #347542

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Catahoula's Key Lime Pie

Posted by Lynne the Pirate Queen  

I found this AMAZING pie on another website some weeks ago when I was looking for a good key lime pie recipe that did not include a meringue topping (my fiance doesn't care for it). According to that site, this is the key lime pie served at the... MORE»

Recipe #347541

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Baked Ziti (5 Ww Points)

Posted by punkyluv  

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5 MORE»

Recipe #347396

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Super Tender Smothered Pork Chops

Posted by BIG_CHIEF  

I've been making this simple dish for years. Plenty of gravy for mashed potatoes or rice. Sometimes I bake this covered in the oven at 350F - they come out just as moist and tender. Use bone-in or boneless chops. MORE»

Recipe #347392

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Grilled Butter Garlic Beef

Posted by Charishma Ramchandani  

This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy! MORE»

Recipe #347391

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Oven-Fried Buttermilk Chicken

Posted by mydesigirl  

I use boneless chicken breasts for this but I'm writing it down the same way that I received it. I also turn on the broiler for the last few minutes to get it extra crispy,flipping once. Marinating time is not included. Very good with garlic... MORE»

Recipe #347384

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Marshmallow Treat Brownies

Posted by BarefootandpregnantintheKitchen  

I love this recipe. You can use a brownie mix but the brownies here are just as good. MORE»

Recipe #347362

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Cinnamon Caramel Swirl Bars

Posted by senseicheryl  

I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert." MORE»

Recipe #347356

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Recipe #347353

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Quick Empanadas, Calzones, Pockets, Whatever!

Posted by WI Cheesehead  

I put a few ideas together to make this for breakfast today and the family loved it! It didn't make enough. Be sure to use the thinner sandwhich type bread. Use any flavor jam you like. Other filling ingredients are listed in the directions.... MORE»

Recipe #347347

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Cooking Q & A Forum

TOPIC: Rescue my soup

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From: Chef #1113064

On Monday, January 05, 2009

quote Any ideas as to how I can save a soup that went smoky because it stuck to the bottom? I was cooking ham and split pea soup in a stock pot on very low heat after 3 hrs of cooking I added some orzo to finish and thicken it. I went to run an errand and when I came back my husband had turned the... quote

new Oven recipe reviews

Acadia avatar

Review From: Acadia  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Three-Bean Medley

I give this a 5-Star WOW factor! LOL! I couldn't find canned lima beans at first, so I selected kidney beans. Then I found the limas, so I accidently put the pinto beans back on the shelf. So when I got home there were no pinto beans so I made it...

Doxie lover in the Rock 2 avatar

Review From: Doxie lover in the Rock 2  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sausage and Cheese Crescent Squares

SO EASY. I didn't use onions or sage. I brought this to a staff nurse advisory council potluck. It was very tasty! I didn't use as much cheddar and I put it under the top crust. It would have been better as you said to do it but it was still...

reviewer avatar

Review From: CHRISSYG  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Uncle Bill's French Onion Soup

Uncle Bill... I was going to post my recipe for this soup today (which I am happily enjoying at this very moment) I wanted to check if anyone else's recipes were the same... and here I found yours (great minds think alike) the only ingredient I...

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