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(1 reviews) Posted by Alan in SW Florida
Recipe #347797
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Recipe #347653
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Recipe #347600
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Recipe #347589
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Posted by senseicheryl
Recipe #347570
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Recipe #347556
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Posted by KathyP53
Recipe #347548
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Recipe #347542
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Recipe #347522
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Posted by punkyluv
Recipe #347396
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Recipe #347392
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Recipe #347384
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Recipe #347356
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From: Chef #1113064
On Monday, January 05, 2009
Any ideas as to how I can save a soup that went smoky because it stuck to the bottom? I was cooking ham and split pea soup in a stock pot on very low heat after 3 hrs of cooking I added some orzo to finish and thicken it. I went to run an errand and when I came back my husband had turned the...
The Most Wonderful Gingerbread Cookies
By: gingerkitten D
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By: KITTENCAL
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By: Karen=^..^=
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Impossible Peanut Butter Cookies
By: Mysterygirl
By: Vicki G.
Review From: Acadia
On Jan 7, 2009
RECIPE: Three-Bean Medley
I give this a 5-Star WOW factor! LOL! I couldn't find canned lima beans at first, so I selected kidney beans. Then I found the limas, so I accidently put the pinto beans back on the shelf. So when I got home there were no pinto beans so I made it...
Review From: Doxie lover in the Rock 2
On Jan 7, 2009
RECIPE: Sausage and Cheese Crescent Squares
SO EASY. I didn't use onions or sage. I brought this to a staff nurse advisory council potluck. It was very tasty! I didn't use as much cheddar and I put it under the top crust. It would have been better as you said to do it but it was still...
Review From: CHRISSYG
On Jan 7, 2009
RECIPE: Uncle Bill's French Onion Soup
Uncle Bill... I was going to post my recipe for this soup today (which I am happily enjoying at this very moment) I wanted to check if anyone else's recipes were the same... and here I found yours (great minds think alike) the only ingredient I...
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