Black Pepper Sirloin Steak

Ingredients

• 1 (2.5-3 1/2 lb)  sirloin steaks, 1 1/2 inches thick
• 1/2 cup butter or margarine
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/4 cup minced onion
• 2 tablespoons worcestershire sauce
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon dry mustard

Directions

1. 1

   Lightly score edges of steak at 1-inch intervals.

2. 2

   Preheat grill or broiler.

3. 3

   Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.

4. 4

   Heat stirring continually, over low heat until margarine melts.

5. 5

   Reserve 1/4 mixture.

6. 6

   Place steak on grill or broiler.

7. 7

   Brush wih butter mixture.

8. 8

   Cook, basting frequently with butter mixture, about 6 minutes per side for medium.

9. 9

   Place steak on a serving Platter.

10. 10

    Cut thin slices across the grain.

11. 11

    Drizzle reserved butter mixture over steak.