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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (436g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 963 | ||
| Calories from Fat 619 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 33.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 4204mg | 175% | |
| Potassium 1263mg | 36% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.6g | ||
| Protein 72.8g | 145% | |
Ingredients
- 1 cup soy sauce
- 1/4 cup red wine vinegar or cider vinegar
- 1/4 cup olive oil or vegetable oil
- 4 cloves garlic, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
- 1 tablespoon honey
- 1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick
Directions
1
In a large resealable plastic bag, combine the first seven ingredients; add beef.2
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.3
Drain and discard the marinade.4
Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
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Featured Reviews for This Recipe
From: Joey L.
On Jul 25, 2008
I loved this marinade! It was so good on our steaks that I decided to try it on our pork steaks another night, and it was just as fabulous. Great combination of flavors. I actually used terriyaki instead of soy and vinegar, since that is basically what terriyaki is (and it's what I had on hand). Thanks for a great recipe! Oh, and BTW, we agree with the others, about 10 minutes or so on a side was plenty for us.
From: Hey Jude
On Jun 13, 2004
This was absolutely delicious but I have to knock it down a point because of step #4, where it says to grill the steak for 1 1/2-2 hours!!! We grilled our 2" sirloin for 15 minutes, each side, over medium hot heat, turning it occasionally and it came out perfectly medium/medium rare, which is how we like it. We let the fire flare up and sear the meat and then it settles down and roasts. It was great. Thanks for the marinade Graybert, we'll certainly be using that again!
From: CrystalB
On Apr 19, 2005
Yum! This marinade resulted in very tender, juicy and flavourful sirloin steak. Even my husband, who normally prefers steak rubs to marinades, loved it. I do agree with Hey Jude about the cooking time though!!
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