Awesome Gluten-Free Chocolate Chip Cookies

Ingredients

• 2 1/2 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup dagoba chocolate chips

Directions

1. 1

   Combine dry ingredients in a large bowl.

2. 2

   Stir together wet ingredients in a smaller bowl.

3. 3

   Mix wet ingredients into dry.

4. 4

   Form ½ inch balls and press onto a parchment lined baking sheet.

5. 5

   Bake at 350 degrees for 7-10 minutes.