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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon pepper

12 chicken pieces

Calories 368
Calories from Fat 249 (67%)
Amount Per Serving %DV
Total Fat 27.7g 42%
Saturated Fat 12.5g 62%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 1426mg 59%
Potassium 201mg 5%
Total Carbohydrate 23.5g 7%
Dietary Fiber 1.8g 7%
Sugars 5.1g
Protein 7.6g 15%

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Incredible Oven Fried Chicken

Recipe #11642 | 2 hours | 30 min prep | add private note

By: Minxkat1
Sep 13, 2001

This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
  2. 2
    Add the onion and then the chicken turning to coat each piece with the marinade.
  3. 3
    Cover; chill at least three hours or up to one day turning the chicken occasionally.
  4. 4
    Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
  5. 5
    Remove the chicken from the marinade and roll in the breadcrumb mixture.
  6. 6
    Set chicken on a rack to dry for about 30 minutes.
  7. 7
    Preheat oven to 400F degrees.
  8. 8
    Place chicken in large baking dish and pour butter over the chicken.
  9. 9
    Bake until crisp and brown, approximately 50 minutes.

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Featured Reviews for This Recipe

From: gabluerose

On Nov 25, 2008

0 people found this review helpful

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  • From: ervigile

    On Nov 10, 2008

    This was great! I used boneless, skinless chicken breast, pounded flat. Thanks for sharing!

    0 people found this review helpful

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  • From: chef blade

    On Jan 17, 2002

    Great recipe! Cut the cicken into 10 instead of 8. Just replaced half the drizzle butter with olive oil. Just make sure the bread crumbs and parmesan don't come out of green cans!

    17 people found this review helpful

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  • From: SherryG

    On Jul 29, 2004

    My entire family loves this recipe. Everyone who tries this always wants the recipe. This has become a "keeper" in our family.I use boneless/skinless chicken breasts instead.

    15 people found this review helpful

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  • Read all 59 reviews

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