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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper 12 chicken pieces |
||
| Calories 368 | ||
| Calories from Fat 249 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 1426mg | 59% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.1g | ||
| Protein 7.6g | 15% | |
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From: ervigile
On Nov 10, 2008
This was great! I used boneless, skinless chicken breast, pounded flat. Thanks for sharing!
From: chef blade
On Jan 17, 2002
Great recipe! Cut the cicken into 10 instead of 8. Just replaced half the drizzle butter with olive oil. Just make sure the bread crumbs and parmesan don't come out of green cans!
From: SherryG
On Jul 29, 2004
My entire family loves this recipe. Everyone who tries this always wants the recipe. This has become a "keeper" in our family.I use boneless/skinless chicken breasts instead.
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