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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 280g Recipe makes 1/2 cup) |
||
| Calories 933 | ||
| Calories from Fat 707 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.6g | 120% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 42.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1798mg | 74% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 60.9g | 20% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.9g | ||
| Protein 2.7g | 5% | |
By: Seamouse
By: Kristina0314
By: Hey Jude
Best Ever (And Most Versatile) Muffins!
By: spatchcock
By: Chef Patience
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: IAMLORDVOLDEMORT
On Nov 25, 2008
Very yummy! I cut the lemon juice in half and left out the hot sauce. Definitely more tasty after refrigerating for 24 hours. Fabulous with homemade potato chips.
From: carole in orlando
On Nov 4, 2008
Excellent sauce for the new bruschetta burgers from Boca Burgers. I used basil instead of coriander to compliment the burgers and cut back on the lemon juice by about half for our tastes. This was so good. Thanks, Carole in Orlando
From: Sascha
On Nov 5, 2005
I served this on kebabs served in pitas with lettuce, onion, and tomato. It's a definite keeper.
From: Marie
On Mar 24, 2005
Another great recipe from CL. This was wonderful on our burgers along with lettuce, tomato and diced red onion. Had no coriander so just omitted it. I will definitely keep this one handy. Really enjoyed it. Thanks for sharing!
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